The gss had been wiped so many times that it seemed to have completely disappeared, perfectly clean. I had no choice but to start mopping the floor.
“If I win Best Debater, I′ll make sure to thank you properly in my speech,” he said, gently holding the tte like he was holding his girlfriend′s hand, drinking it carefully.
“What kind of compensation is that? I want you to write thirty cute apology letters and send them one by one to my cssmates, expining why you couldn't attend my reunion,” his girlfriend teased pyfully.
But actually, it wasn't cute at all. This kind of request was as terrible as the Xinchou Treaty, just an attempt to show off that she had a boyfriend who was considerate to the extreme. That's why Ze Yu furrowed his brows.
(T/N: The Xinchou Treaty (辛丑条约, Xinchou Tiaoyue), also known as the Boxer Protocol, was a treaty signed on September 7, 1901, between the Qing Dynasty of China and the Eight-Nation Alliance (Britain, France, Germany, Japan, Russia, the United States, Austria-Hungary, and Italy) after the Boxer Rebellion (1899–1901). The Boxer Rebellion (1899–1901) was an anti-foreign, anti-Christian uprising in China led by a secret society called the Society of Righteous and Harmonious Fists (义和团, Yìhétuán), known as the Boxers in the West.)
“Reject her. Tell her that this is immature,” I thought to myself, gently tapping Ze Yu′s shoes with the mop as a form of mental encouragement.
“Fine, but I′ll only have time after the competition.” Ze Yu tilted his head, thinking for a moment before finally speaking.
“How could that be? The apology letters have to be sent before the reunion, of course! Don't you know that apologizing after the fact has no sincerity?” His girlfriend shook her head firmly.
As I mopped the floor, I was about to explode. How could anyone have such a barbaric girlfriend?
Such a waste, like a phoenix carrying a morning glory.
“Alright, then. Write down your high school cssmates’ addresses on a piece of paper and bring it to me tomorrow. I′ll send the letters the day after,” Ze Yu said with a wry smile, showing a gentlemanly charm.
I almost fainted.
They eventually started talking about preparing for their graduate school exams next year, which I had no interest in listening to. So, feeling restless, I stood behind the counter, frustratedly memorizing world geography.
Before long, Ze Yu's bossy girlfriend left. Ze Yu let out a sigh of relief, took out his bulky ptop, pced it on the small round table, and started typing.
I couldn't hold back any longer.
I brewed a cup of Kenyan coffee (it's the best coffee I can make), took a deep breath, and gnced at the boss dy.
She was engrossed in building a gingerbread house and just gave me a look, signaling I could do whatever I wanted.
Albus yawned, adjusted her red-rimmed gsses, and didn't seem to care either.
So, carrying the cup of Kenyan coffee, I walked over to Ze Yu, sat down beside him a bit nervously, and said, “This is for you,” carefully pushing the cup of coffee toward him
(T/N: Hellowyellow just wants to give you a little knowledge about some of the best coffee beans in the world ordered from top to lower based on rarity, fvor complexity, demand, and reputation among coffee experts.).
?? The Best Coffee Beans in the World (Ranked) ??
Panama Geisha (Panama & Ethiopia) – ?? The Most Prestigious & ExpensiveFvor Profile: Floral, tea-like, jasmine, bergamot, tropical fruit.Why It's Special: One of the rarest and most expensive coffees, highly sought after for its unique and delicate fvor. Jamaican Blue Mountain (Jamaica) – Smoothest & Most BancedFvor Profile: Mild, smooth, bright acidity, nutty, chocotey.Why It's Special: Grown at high elevations in the Blue Mountains, with limited production making it rare and pricey. Kona Coffee (Hawaii, USA) – Rich & ButteryFvor Profile: Rich, smooth, slightly nutty, medium body, sweet.Why It's Special: Grown on volcanic slopes in Hawaii, known for its silky mouthfeel and banced acidity. Ethiopian Yirgacheffe (Ethiopia) – The Bright & Fruity ChampionFvor Profile: Floral, citrusy, tea-like, fruity (blueberry, lemon).Why It's Special: Ethiopian coffee is considered the birthpce of coffee, and Yirgacheffe is one of its finest offerings. Mocha Java (Yemen & Indonesia)—The World's Oldest Coffee BlendFvor Profile: Wine-like, chocotey, spicy, earthy.Why It's Special: The first-ever coffee blend, combining the fruity brightness of Yemeni Mocha beans with the smooth, earthy tones of Java beans. Ethiopian Harrar (Ethiopia) – Bold & WildFvor Profile: Strong wine-like acidity, fruity (berry, apricot), spicy, chocotey.Why It's Special: One of the oldest Ethiopian coffee varieties, known for its bold and exotic fvors. Tanzania Peaberry (Tanzania) – Unique & ComplexFvor Profile: Bright acidity, medium body, fruity (bckcurrant, citrus), chocote.Why It's Special: Peaberries are rare (only 5% of all coffee beans), giving them a more intense and concentrated fvor. Sumatra Mandheling (Indonesia) – Earthy & Low-AcidityFvor Profile: Full-bodied, earthy, chocotey, spicy, syrupy.Why It's Special: Known for its deep, rich, and low-acid profile, making it ideal for those who prefer smooth coffee. Nicaraguan Coffee (Nicaragua) – Smooth & SweetFvor Profile: Well-banced, sweet, nutty, chocotey, mild acidity.Why It's Special: High-altitude coffee with a banced and clean cup, often compared to Guateman coffees. Guatema Antigua (Guatema) – Volcanic & ChocoteyFvor Profile: Full-bodied, rich chocote, spice, smoky undertones.Why It's Special: Grown in volcanic soil, giving it a rich and complex fvor with a smooth finish. Kenyan AA (Kenya) – Bright & BoldFvor Profile: High acidity, wine-like, bckcurrant, citrusy.Why It's Special: Considered one of Africa’s best coffees, with an intense, complex, and vibrant cup. Suwesi Toraja (Indonesia) – Dark & SpicyFvor Profile: Bold, full-bodied, chocotey, spicy, low acidity.Why It's Special: The unique wet-hulling process enhances its earthy, rich fvor. Brazilian Santos (Brazil) – Smooth & ChocoteyFvor Profile: Nutty, chocotey, low acidity, creamy body.Why It's Special: A staple in espresso blends due to its smooth, mild nature. Colombian Supremo (Colombia)—The Cssic Crowd FavoriteFvor Profile: Banced, mild, caramel sweetness, nutty, slight citrus.Why It's Special: One of the world’s most well-known and widely enjoyed coffees, consistently smooth and high-quality.If you love bright and fruity coffees, go for Ethiopian Yirgacheffe, Tanzanian Peaberry, or Kenyan AA.
If you prefer smooth and chocotey, try Jamaican Blue Mountain, Kona, or Guateman Antigua.
For those who enjoy earthy, rich fvors, Sumatra Mandheling and Suwesi Toraja are fantastic.
If you want an exotic and rare experience, then try Kopi Luwak from Sumatra, Indonesia.
So which coffee do you like to drink? ?
